🎉 Up to 70% Off Selected ItemsShop Sale
Seed Packets - Parsely - Gigante d'Italia
HomeStore

Seed Packets - Parsely - Gigante d'Italia

Seed Packets - Parsely - Gigante d'Italia

Italian giant parsley seeds grow into a bright green, bushy herb with a very slightly peppery flavour and refreshing green scent. The large leaves look gorgeous served on a bowl of colourful minestrone soup, and can also be chopped finely for homemade herb butters and salsa verde – delicious served with Turkish lahmacun breads. 

Packet includes 125 seeds. Plants grow to 45cm tall and 20cm wide.

How to grow Italian giant parsley

  • Sow indoors Mar-April and outdoors April-May, Aug-Sep.
  • Germinating time 25-30 days.
  • Harvest in 70-90 days.
  • Keep in full sun to partial shade.
  • Water regularly, but allow to dry out.
    $1.38

    Original: $3.95

    -65%
    Seed Packets - Parsely - Gigante d'Italia—

    $3.95

    $1.38

    More Images

    Seed Packets - Parsely - Gigante d'Italia - Image 2

    Seed Packets - Parsely - Gigante d'Italia

    Italian giant parsley seeds grow into a bright green, bushy herb with a very slightly peppery flavour and refreshing green scent. The large leaves look gorgeous served on a bowl of colourful minestrone soup, and can also be chopped finely for homemade herb butters and salsa verde – delicious served with Turkish lahmacun breads. 

    Packet includes 125 seeds. Plants grow to 45cm tall and 20cm wide.

    How to grow Italian giant parsley

    • Sow indoors Mar-April and outdoors April-May, Aug-Sep.
    • Germinating time 25-30 days.
    • Harvest in 70-90 days.
    • Keep in full sun to partial shade.
    • Water regularly, but allow to dry out.

      Product Information

      Shipping & Returns

      Description

      Italian giant parsley seeds grow into a bright green, bushy herb with a very slightly peppery flavour and refreshing green scent. The large leaves look gorgeous served on a bowl of colourful minestrone soup, and can also be chopped finely for homemade herb butters and salsa verde – delicious served with Turkish lahmacun breads. 

      Packet includes 125 seeds. Plants grow to 45cm tall and 20cm wide.

      How to grow Italian giant parsley

      • Sow indoors Mar-April and outdoors April-May, Aug-Sep.
      • Germinating time 25-30 days.
      • Harvest in 70-90 days.
      • Keep in full sun to partial shade.
      • Water regularly, but allow to dry out.