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Book - Silver Spoon Pasta
Showcasing 46 different pasta types in more than 300 recipes - from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffle of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way, by the experts at the Silver Spoon kitchen. Organised by pasta type, it includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients.
- Pages: 288
- Dimensions: 27 x 20.5 cm
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Book - Silver Spoon Pasta
Showcasing 46 different pasta types in more than 300 recipes - from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffle of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way, by the experts at the Silver Spoon kitchen. Organised by pasta type, it includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients.
- Pages: 288
- Dimensions: 27 x 20.5 cm
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Showcasing 46 different pasta types in more than 300 recipes - from classics such as Penne Arrabbiata and Spaghetti Carbonara, to more ambitious dishes such as Souffle of Capellini and Linguine with Lobster - this is the ultimate guide to cooking pasta the Italian way, by the experts at the Silver Spoon kitchen. Organised by pasta type, it includes easy-to-follow instructions for making your own fresh pasta, sections on dried and fresh, long and short, cut and filled pasta, and entries on the Italian origins of many ingredients.
- Pages: 288
- Dimensions: 27 x 20.5 cm
