Book - Silver Spoon Classic
First published in 1950, Il Cucchiaio d'Argento is the ultimate compilation of traditional home-cooking Italian dishes. The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions, carefully selected from Phaidon's Silver Spoon cookbooks, and complete with all-new photography and design including double ribbons for easy reference. With dishes for all tastes and seasons, this is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
- Pages: 380
- Dimensions: 27 x 20.5 cm
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Book - Silver Spoon Classic
First published in 1950, Il Cucchiaio d'Argento is the ultimate compilation of traditional home-cooking Italian dishes. The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions, carefully selected from Phaidon's Silver Spoon cookbooks, and complete with all-new photography and design including double ribbons for easy reference. With dishes for all tastes and seasons, this is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
- Pages: 380
- Dimensions: 27 x 20.5 cm
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Description
First published in 1950, Il Cucchiaio d'Argento is the ultimate compilation of traditional home-cooking Italian dishes. The Silver Spoon Classic features 170 of the very best-of-the-best recipes from Italy's incredibly diverse regions, carefully selected from Phaidon's Silver Spoon cookbooks, and complete with all-new photography and design including double ribbons for easy reference. With dishes for all tastes and seasons, this is the definitive guide to preparing the most important, authentic, and delicious Italian recipes.
- Pages: 380
- Dimensions: 27 x 20.5 cm
