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Book - One: Pot, Pan, Planet
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Book - One: Pot, Pan, Planet

Book - One: Pot, Pan, Planet

The 'queen of the greens' shows how we can all cook quickily, sustainably and stylishly with this new collection of over 150 recipes alongside dozens of ideas for super-quick one-pan and one-tray suppers. Travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to puddings and feasts, these inventive and varied recipes will become kitchen go-tos. Good for us, our pocket and the planet.

  • 336 pages
$12.95

Original: $37.00

-65%
Book - One: Pot, Pan, Planet

$37.00

$12.95

Book - One: Pot, Pan, Planet

The 'queen of the greens' shows how we can all cook quickily, sustainably and stylishly with this new collection of over 150 recipes alongside dozens of ideas for super-quick one-pan and one-tray suppers. Travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to puddings and feasts, these inventive and varied recipes will become kitchen go-tos. Good for us, our pocket and the planet.

  • 336 pages

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The 'queen of the greens' shows how we can all cook quickily, sustainably and stylishly with this new collection of over 150 recipes alongside dozens of ideas for super-quick one-pan and one-tray suppers. Travel the world weekly from your kitchen with dishes such as: Persian noodle soup; Korean carrot and sesame pancakes; African peanut stew; baked dahl with tamarind-glazed sweet potato; and halloumi, mint, lemon and caramelised onion pie. With recipes for every occasion from a weeknight tahini broccoli on toast to puddings and feasts, these inventive and varied recipes will become kitchen go-tos. Good for us, our pocket and the planet.

  • 336 pages