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Book - Leon: Big Flavours
A collection of more than 100 flavourful dishes from LEON - lunches which pack a punch and suppers with attitude. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this cookbook is all about turning flavours to the max - whether salty, sour, spicy or sweet. Recipes include Sweetcorn and jalapeno breakfast fritters with avocado and salsa; Makhani squash curry, Pasta al Limone; Chicken and coconut curried noodles; Blackened trout tacos with aji verde; Potato bread with garlic and anchovy herbed butter; Miso apple tarte tatin with vanilla mascarpone.
- Pages: 224
- Dimensions: 24.1 x 19.3 cm
$11.20
Original: $32.00
-65%Book - Leon: Big Flavoursā
$32.00
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Book - Leon: Big Flavours
A collection of more than 100 flavourful dishes from LEON - lunches which pack a punch and suppers with attitude. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this cookbook is all about turning flavours to the max - whether salty, sour, spicy or sweet. Recipes include Sweetcorn and jalapeno breakfast fritters with avocado and salsa; Makhani squash curry, Pasta al Limone; Chicken and coconut curried noodles; Blackened trout tacos with aji verde; Potato bread with garlic and anchovy herbed butter; Miso apple tarte tatin with vanilla mascarpone.
- Pages: 224
- Dimensions: 24.1 x 19.3 cm
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Description
A collection of more than 100 flavourful dishes from LEON - lunches which pack a punch and suppers with attitude. From fiery coconut noodles to miso-spiked aubergine, caramel pork to blueberry blondies, this cookbook is all about turning flavours to the max - whether salty, sour, spicy or sweet. Recipes include Sweetcorn and jalapeno breakfast fritters with avocado and salsa; Makhani squash curry, Pasta al Limone; Chicken and coconut curried noodles; Blackened trout tacos with aji verde; Potato bread with garlic and anchovy herbed butter; Miso apple tarte tatin with vanilla mascarpone.
- Pages: 224
- Dimensions: 24.1 x 19.3 cm
