Book - Japan: A Culinary Travel Diary

Discover the culinary life of Japan by travelling through Tokyo, Kansai, Kyushu, Hokkaido, and Okinawa—Japan’s emblematic geographic regions which each possess a unique culinary identity. Enjoy articles and features that cover subjects connected with Japanese cuisine and include recipes that reflect each regions’ distinct flavours. Perfect for home chefs interested in Japanese cooking, as well as anyone curious about Japanese culture, this culinary travel diary celebrates the intricate story of Japan’s cuisine and how it is interwoven with the nation’s geography, history, and respect for nature.