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Book - Italian Cooking School: Pizza
Three books drawing on the repertoire of the famous Silver Spoon, the most successful cookbook of all time in Italy. Each one features 75 fail-proof recipes, easy to make, ideal for busy people, and tailored to fit all budgets. Beginning with the basics, the recipes proceed to more challenging meals as the reader advances. Taken together, they cover everything from tagliatelli and cannelloni, to focaccia and calzone, to Amaretti biscuits and crostata di frutta.
- Pages: 176
- Dimensions: 22 x 16 cm
$5.25
Original: $15.00
-65%Book - Italian Cooking School: Pizzaā
$15.00
$5.25Book - Italian Cooking School: Pizza
Three books drawing on the repertoire of the famous Silver Spoon, the most successful cookbook of all time in Italy. Each one features 75 fail-proof recipes, easy to make, ideal for busy people, and tailored to fit all budgets. Beginning with the basics, the recipes proceed to more challenging meals as the reader advances. Taken together, they cover everything from tagliatelli and cannelloni, to focaccia and calzone, to Amaretti biscuits and crostata di frutta.
- Pages: 176
- Dimensions: 22 x 16 cm
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Description
Three books drawing on the repertoire of the famous Silver Spoon, the most successful cookbook of all time in Italy. Each one features 75 fail-proof recipes, easy to make, ideal for busy people, and tailored to fit all budgets. Beginning with the basics, the recipes proceed to more challenging meals as the reader advances. Taken together, they cover everything from tagliatelli and cannelloni, to focaccia and calzone, to Amaretti biscuits and crostata di frutta.
- Pages: 176
- Dimensions: 22 x 16 cm
