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Book - Honey And Co. Daily
This gorgeous cookbook about living well the French way comes from the founders of The Cookās Atelier, a cooking school in Burgundy. Recipes range from classics like Salade Nicoise, French Onion Soup and Tarte Tatin to more modern French favourites with surprising flavours, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas. The authorsā expert advice covers how to serve a cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, get the most out of your local farmersā market - and more.
- Pages: 256
- Dimensions: 24.8 x 19 cm
$13.65
Original: $39.00
-65%Book - Honey And Co. Dailyā
$39.00
$13.65More Images
Book - Honey And Co. Daily
This gorgeous cookbook about living well the French way comes from the founders of The Cookās Atelier, a cooking school in Burgundy. Recipes range from classics like Salade Nicoise, French Onion Soup and Tarte Tatin to more modern French favourites with surprising flavours, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas. The authorsā expert advice covers how to serve a cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, get the most out of your local farmersā market - and more.
- Pages: 256
- Dimensions: 24.8 x 19 cm
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Description
This gorgeous cookbook about living well the French way comes from the founders of The Cookās Atelier, a cooking school in Burgundy. Recipes range from classics like Salade Nicoise, French Onion Soup and Tarte Tatin to more modern French favourites with surprising flavours, like Tataki-Style Beef Tenderloin and Duck Confit Tostadas. The authorsā expert advice covers how to serve a cheese or charcuterie board, curate a French-inspired pantry, start your own kitchen garden, get the most out of your local farmersā market - and more.
- Pages: 256
- Dimensions: 24.8 x 19 cm
