Book - Eat, Drink, Nap
Packed with interior design tips, recipes and more,Ā Eat, Drink, NapĀ shows you to how to take a slice of Soho House home. From cooking classic roast chicken, to shaking the perfect Soho Mule, to choosing the right sofa for your sitting room, our experts share their secrets for contemporary living the Soho House way.
āIn the 19 years since the first Soho House opened its doors, weāve learned a bit about what works,ā says founder, Nick Jones. āWe know how to make people feel at home, how to cook food they love, how to make a room stylish but welcoming, how to throw a party, get the lighting right, mix a cocktail, design a bedroom and build an art collection. Weāve even learned how to grow our own, down at Babington House.ā
The 300-page book, with a foreword by Nick and new images from leading food and interiors photographers, is our guide to Soho Houseās style.
Original: $49.00
-65%$49.00
$17.15Book - Eat, Drink, Nap
Packed with interior design tips, recipes and more,Ā Eat, Drink, NapĀ shows you to how to take a slice of Soho House home. From cooking classic roast chicken, to shaking the perfect Soho Mule, to choosing the right sofa for your sitting room, our experts share their secrets for contemporary living the Soho House way.
āIn the 19 years since the first Soho House opened its doors, weāve learned a bit about what works,ā says founder, Nick Jones. āWe know how to make people feel at home, how to cook food they love, how to make a room stylish but welcoming, how to throw a party, get the lighting right, mix a cocktail, design a bedroom and build an art collection. Weāve even learned how to grow our own, down at Babington House.ā
The 300-page book, with a foreword by Nick and new images from leading food and interiors photographers, is our guide to Soho Houseās style.
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Packed with interior design tips, recipes and more,Ā Eat, Drink, NapĀ shows you to how to take a slice of Soho House home. From cooking classic roast chicken, to shaking the perfect Soho Mule, to choosing the right sofa for your sitting room, our experts share their secrets for contemporary living the Soho House way.
āIn the 19 years since the first Soho House opened its doors, weāve learned a bit about what works,ā says founder, Nick Jones. āWe know how to make people feel at home, how to cook food they love, how to make a room stylish but welcoming, how to throw a party, get the lighting right, mix a cocktail, design a bedroom and build an art collection. Weāve even learned how to grow our own, down at Babington House.ā
The 300-page book, with a foreword by Nick and new images from leading food and interiors photographers, is our guide to Soho Houseās style.
