Book - Atsuko's Japanese Kitchen

Discover the enigmatic and umami-rich comfort food of Japan, with over 75 recipes straight from Atsuko Ikeda’s authentic yet modern Japanese Kitchen. You’ll learn the basics; such preparing dashi stock and make variations of rice. Then choose from the delicious array of main dishes you might be familiar with, such as chicken teriyaki, tonkatsu pork, beef tataki, gyoza, seared tuna with ponzu, or vegetable tempura. There are also tips on how to present your dishes in the traditional way and cultural explanations of dishes.